THE DETAILS:
- Location: Yale, Wrexham, LL12 7AB
- Subject: Further Education
- Hours: Full Time
- Contract: Permanent
- Salary Type: Annually
- Salary Range: £25,203 - £27,587
- Language: English
- Closing Date: 06 March, 2023 11:45 PM
This job application date has now expired.
Exceeding expectations through education, innovation and inspiration...
Role Title: Sous Chef
Location: Yale
Contract Type: Permanent, Full Time
Salary: £25,203 - £27,587
Overview of Role
Coleg Cambria has an exciting opportunity to join the team at our restaurant based at our Yale site. We are recruiting for a Sous Chef to join our Kitchen Team. As Sous Chef you will be responsible for supporting the Head Chef in the delivery of an excellent dining experience in the new outlets at the college and off site which includes contemporary food reflecting modern food cookery processes and presentation styles. You will be involved in the design and creation of unique and excellent menus ensuring that costing is effective and seasonal.. You will also assist in controlling the budget for the purchasing of food goods working with the Head Chef to produce a monthly profit and loss account. The Sous Chef will also be responsible for deputising for the Head Chef when required.
The benefits of working at Coleg Cambria include excellent pension schemes, great work life balance, 28 days holiday, plus bank holidays and up to 5 days over the Christmas period with Ial Restaurant closed over the Christmas holiday period. Training is provided and there are lots of opportunities for progression. There is also 20% off food and drink in Ial Restaurant.
You can find more information about Ial restaurant at ialrestaurant.co.uk or find us on social media @ialrestaurant.
Essential Requirements
Excellent kitchen skills combined with outstanding cookery and purchasing skills
Excellent knowledge of current trends in food and food production
Basic Food Hygiene Qualification
Intermediate Food Hygiene
NVQ 3 in Cookery or equivalent
At least 3 years previous experience of working in a kitchen environment at a similar level.
Experience of multi site operations
Worked in excellent 3 or 4 star establishments.
Experience of student/apprentices and staff requirements.
Must be willing to work evenings and weekends
Driving licence and own transport.
Welsh language skills are desirable for this position.
Role Title: Sous Chef
Location: Yale
Contract Type: Permanent, Full Time
Salary: £25,203 - £27,587
Overview of Role
Coleg Cambria has an exciting opportunity to join the team at our restaurant based at our Yale site. We are recruiting for a Sous Chef to join our Kitchen Team. As Sous Chef you will be responsible for supporting the Head Chef in the delivery of an excellent dining experience in the new outlets at the college and off site which includes contemporary food reflecting modern food cookery processes and presentation styles. You will be involved in the design and creation of unique and excellent menus ensuring that costing is effective and seasonal.. You will also assist in controlling the budget for the purchasing of food goods working with the Head Chef to produce a monthly profit and loss account. The Sous Chef will also be responsible for deputising for the Head Chef when required.
The benefits of working at Coleg Cambria include excellent pension schemes, great work life balance, 28 days holiday, plus bank holidays and up to 5 days over the Christmas period with Ial Restaurant closed over the Christmas holiday period. Training is provided and there are lots of opportunities for progression. There is also 20% off food and drink in Ial Restaurant.
You can find more information about Ial restaurant at ialrestaurant.co.uk or find us on social media @ialrestaurant.
Essential Requirements
Excellent kitchen skills combined with outstanding cookery and purchasing skills
Excellent knowledge of current trends in food and food production
Basic Food Hygiene Qualification
Intermediate Food Hygiene
NVQ 3 in Cookery or equivalent
At least 3 years previous experience of working in a kitchen environment at a similar level.
Experience of multi site operations
Worked in excellent 3 or 4 star establishments.
Experience of student/apprentices and staff requirements.
Must be willing to work evenings and weekends
Driving licence and own transport.
Welsh language skills are desirable for this position.